Strain : CIP 107493T - Kribbella sandramycini
Identifier in the collection :
CIP 107493T
Taxonomic name :
Kribbella sandramycini
Other collection numbers :
KCTC 9609;ATCC 39419;JCM 10340;DSM 15626;NBRC 100341
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
Mexico
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Int. J. Syst. Bacteriol, 1999, 49, 743, doi:10.1099/00207713-49-2-743; Int. J. Syst. Bacteriol, 1999, 49, 937, doi:10.1099/00207713-49-3-937; Int. J. Syst. Evol. Microbiol, 2003, 53, 1005, doi:10.1099/ijs.0.02449-0; Int. J. Syst. Evol. Microbiol, 2003, 53, 1703, doi:10.1099/ijs.0.02972-0
History :
2002, KCTC
Isolated from :
Soil
Properties :
Produces an antibiotic, sandramicyn
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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